Xanthan Gum

11138-66-2

Xantham gum is a polysaccharide, used as a food additive and rheology modifier, commonly used as a food thickening agent in salad dressings and a stabilizer in cosmetic products for example to prevent ingredients from separating.

classes

Ingredients

sub-classes

Additive Processing Aide

Emulsifier

industry

Nutritional

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